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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Average Rating:

     62 Total Reviews

    Showing 1-20 of 62

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    • on March 22, 2002

      Thank you for sharing this recipe! It was easy and had wonderful flavor. I had forgotten to purchase egg noodles at the grocery store and didn't have enough time to make my own pasta, so i served the steak and gravy over mashed potatoes instead. Very tasty!

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    • on November 13, 2001

      Yummy!!!!! Very tasty and filling. I did not have a can of French Onion Soup so I used a dry pack of Lipton Onion Soup mix, mixed with 10 1/2 ounces of water.

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    • on February 26, 2003

      This is the recipe I use. Everyone LOVES it. I usually double the "gravy" ingredients though. Dh likes to have tons to pour over mashed potatoes. I also use seasoned bread crumbs...otherwise the "steaks" are a little bland for our tastes.

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    • on November 10, 2002

      Awesome, it was great...almost as good AS MY .99 CENT BANQUET TV DINNERS!!!!It was good!! Thanks a bunch - Hot House Wife-

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    • on September 27, 2010

      Excellent! I cut the ketchup in half after reading the reviews, Loved it!! So much flavor and the meat was so tender!!!

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    • on September 26, 2010

      I made this a couple times, and the patties always turn out nice, but the gravy is a little odd tasting. I finally just added a bit of minced onion and skipped the soup altogether. A packet of fat-free brown gravy mix mixed with 1-1/2 cups of water and a dash of worcestershire is all you need for a tasty sauce.

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    • on September 25, 2010

      I didn't like this at all, but my husband did sort of, which is weird b/c I don't mind a strong-ish onion flavor, while he hates any onion flavor, and to me, to onion flavor was overpowering. But even the onion flavor competed with the ketchup flavor, so it basically ended up tasting like brown onion flavored ketchup, and was quite nasty, as another reviewer stated. I really thought the combo sounded like it would be one of those things that turns out great in the end, but, sadly, for me it did not. While my husband did eat it, neither one of us wants it again.

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    • on September 10, 2010

      I enjoyed this recipe very much, I did however make a couple changes. I added an onion and some sliced mushrooms to the gravy. I also cut the amount of ketchup to about 1/4c to make it less tomatoey. All in all I would say it turned out wonderfully I had never made this dish before and I would say it is a keeper. Thank you for a wonderful base recipe! Next time I will make a double batch and test it out in the freezer.

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    • on May 20, 2010

      I made this and I have to say I was not happy with the gravy at all. The amount of ketchup it asks for, a strange thing I thought, makes it way too sweet. I tried to fix it but it still tastes like ketchup flavored gravy...which is kind of nasty.

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    • on March 28, 2010

      Very easy to make. I added mushrooms and onions to the gravy as we like it that way. This will be made again! Thanks Laura!

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    • on February 23, 2010

    • on February 16, 2010

      Nice recipe. Easy to make.

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    • on February 09, 2010

      I have made this twice now, and it has been perfect both times. This is a can't fail pleaser! I have never raved about salisbury steak, but I will now!

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    • on December 27, 2009

      Great recipe! It was a big hit with our family! The only change I made was to substitute oats for the breadcrumbs - just personal preference - otherwise I made it exactly the same! We will definately be making this one again!!!!

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    • on October 16, 2009

      I just made this recipe for dinner no one in this familly liked it much tasted more like a skillet meat loaf then salisbury steak I should of known better when it called for ketchup I wont make this again SCOTTNMO

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    • on October 12, 2009

      I love this recipe!!! It is simple to make and the all three kids and Dh think its wonderful!

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    • on September 28, 2009

      My family LOVES this!!! Because we also have a large family I double the recipe, after cooking the patties I put mine in the oven with the gravy for a few minutes. My PICKY eater actually loves this..and the gravy...I make this gravy for her if we have meatloaf.

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    • on September 14, 2009

      These were pretty good. As we were eating it though, we realized we don't care as much for the ketchup gravy.

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    • on August 16, 2009

      This was awsome. I did double the sauce as we like a lot of it. Thanks so much for posting.

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    • on July 11, 2009

      It turned out well. But our family likes the more beef gravy style salibury steak not the ketchup

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    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.1
     
    Calories from Fat 187
    38%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.5 g
    37%
    Cholesterol 144.2 mg
    48%
    Sodium 1053.8 mg
    43%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.4 g
    29%
    Protein 30.8 g
    61%
    Detailed Nutrition Values About Nutrition Info

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