Total Time
35mins
Prep 10 mins
Cook 25 mins

I got this from a old Mennonite Cookbook that was passed on to me by my late mother in law. I tweaked it just a bit to had more flavor. This is as close to a perfect salisbury steak as I have ever eaten. It has an onion flavor all through it with out having the texture of onions. My grandchildren just loved it.

Ingredients Nutrition

Directions

  1. Thoroughly mix beef, 1 pkg soup mix,bread crumbs and egg.
  2. Shape firmly into patties about 1/2 inch thick.
  3. Brown in skillet.
  4. Mix remaining pkg soup mix and flour in the water, pour over the patties.
  5. Add mushrooms (if desired).
  6. Cover and cook over low heat for 20 minutes.
  7. Stir occasionally.
Most Helpful

5 5

This was so good and simple. I doubled this as well. I was feeding 3 hungry guys. The only difference was that my breadcrumbs were seasoned. Served with Mashed Potatoes and corn. Thanks for the great recipe. It will be a regular in our house.

5 5

I doubled this recipe for my son and his friends that were having dinner with us, the boys gobbled this up and I really liked it too, at first I thought I really used much to much breadcrumbs but the finished product was a very good salsbury steak and a delicious gravy, I wanted to serve over mashed potatoes but the boys voted for noodles. This is great and very kid friendly.

5 5

I really like such easy recipes as this. I use my home-made salt free dried onion soup mix to
avoid the high sodium in the store-bought mixes. Other than that, I followed your recipe
exactly. It was very good and a family favorite.