Prep 10 mins
Cook 25 mins
A wonderful version of salisbury steak with an onion gravy. Dinner in under thirty minutes.
- 1⁄2 cup flour
- 1⁄4 teaspoon dried sage
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 lb ground round
- 2 tablespoons oil
- 1 cup chopped onion
- 1⁄2 cup water
- 1⁄3 cup milk
- Mix flour, sage, salt and pepper together.
- Form ground round into 4 oval steaks and dredge in seasoned flour.
- Reserve remaining flour for gravy.
- Cook steaks in oil until browned, 3 to 5 minutes on each side.
- Remove steaks from pan.
- Add onions to skillet and cook over medium heat until very brown.
- Spread remainder of seasoned flour over bottom of pan and stir until brown.
- Slowly add water, stirring until it begins to boil.
- Add milk, stirring constantly.
- Return steaks to gravy for about 5 minutes.
- Cover and turn off the heat and let stand for a few minutes to allow the meat to absorb the flavors.
I also had problems with this dish - way too much flour. Having to add a lot more liquid, lost the flavor.
I cooked this for my DH and he loved it. I also found that there was too much flour but was it was easy to add a little more milk. Ive added it to My Recipes. Thanks for an excellent recipe.
I am afraid this did not work out properly for me, seemed to be far too much flour and the gravy was just like glue, had to add a lot of extra water and then it lost its flavour so added some tomato sauce and worcestershire sauce.