Salisbury Steak

READY IN: 35mins
Recipe by Marie

A wonderful version of salisbury steak with an onion gravy. Dinner in under thirty minutes.

Top Review by momofthreeboys

I also had problems with this dish - way too much flour. Having to add a lot more liquid, lost the flavor.

Ingredients Nutrition


  1. Mix flour, sage, salt and pepper together.
  2. Form ground round into 4 oval steaks and dredge in seasoned flour.
  3. Reserve remaining flour for gravy.
  4. Cook steaks in oil until browned, 3 to 5 minutes on each side.
  5. Remove steaks from pan.
  6. Add onions to skillet and cook over medium heat until very brown.
  7. Spread remainder of seasoned flour over bottom of pan and stir until brown.
  8. Slowly add water, stirring until it begins to boil.
  9. Add milk, stirring constantly.
  10. Return steaks to gravy for about 5 minutes.
  11. Cover and turn off the heat and let stand for a few minutes to allow the meat to absorb the flavors.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a