Total Time
40mins
Prep 20 mins
Cook 20 mins

Fast, easy and delicious recipe for Salisbury Steak. My family loves mushrooms so we add fresh sliced mushrooms to the recipe.

Ingredients Nutrition

Directions

  1. Combine egg, bread crumbs, tomato juice and onions; add ground beef.
  2. Shape into oblong patties, brown in skillet.
  3. Add gravy mix and water, stirring until smooth.
  4. Cover with sliced mushrooms if desired.
  5. Cover and simmer 10 minutes.

Reviews

(1)
Most Helpful

This was wonderful. I tried the recipe 2 times and both times, there hasn't been any left overs. Nice flavor, easy recipe. Thanks for a great recipe

Krsi Sue April 28, 2006

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