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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ellie_'s Note:

    Weenjoyed this recipe served with veggies and a salad. Would be great over noodles though. Recipe source: Cuisine At Home

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    Ingredients:

    Servings:

    Units: US | Metric

    For the sauce

    Directions:

    1. 1
      Combine first 5 ingredients (beef - pepper) and then divide into 4 portions and shape into patties.
    2. 2
      Place 2 T flour in a shallow dish and dredge patties in flour; reserving 1 tsp flour.
    3. 3
      Heat oil in skillet over medium high heat and add patties; browning 3-5 minutes on each side. Remove from pan.
    4. 4
      Add onions and sugar to pan; cook stirring for 5 minutes.
    5. 5
      Stir in garlic and tomato paste; stirring until it begins to brown (1 minute). Sprinkle with reserved flour and cook another minute.
    6. 6
      Stir in broth, wine, salt and thyme.
    7. 7
      Return meat to pan and bring sauce to a boil. Reduce heat to medium low, cover and simmer for 10 mintues or until meat is done.

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    Ratings & Reviews:

    • on May 25, 2011

      55

      Delicious and simple to make. I prepared this as written except for dicing the onions rather than slicing to accommodate DH's preferences. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.6
     
    Calories from Fat 225
    54%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.9 g
    44%
    Cholesterol 96.3 mg
    32%
    Sodium 1487.0 mg
    61%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.1 g
    20%
    Protein 29.5 g
    59%

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