Salisbury Steak

READY IN: 30mins
Recipe by LizCl

Easy to make and delicious.

Top Review by Ashley C.

This is an excellent recipe! I was hesanent at first, but when it was done, it was a big hit with the family! Thanks for this awesome recipe!

Ingredients Nutrition

  • 1 lb ground beef
  • 13 cup dry breadcrumbs
  • 14 cup chopped onion
  • 1 egg
  • 1 tablespoon butter
  • 1 (10 ounce) can condensed golden mushroom soup
  • 13 cup water

Directions

  1. Mix ground beef, bread crumbs, onion, and egg thoroughly.
  2. Shape firmly into 4 patties, 1/2 inch thick.
  3. Heat butter in skillet over medium heat.
  4. Add patties and cook until brown.
  5. Pour off fat.
  6. Combine soup and water; pour over patties.
  7. Heat to a boil.
  8. Reduce heat to low.
  9. Cover and cook 10 minutes more.

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