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Showing 1-4 of 4
on November 09, 2013
This was comfort on a plate. I followed the recipe as written. I kept my patties warm in the oven while I finished up making the gravy sauce (which was yummy). I selected this recipe to try because it didn't include cream of mushroom soup (which I didn't have in the pantry). I'm glad I made this one!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 09, 2011
Wow! This is down-home comfort food! My kids loved it because there were no mushrooms! It was very easy, and I followed the recipe as written. Very good...you won't be dissapointed! Thanks mama smurf for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 20, 2011
Excellent, quick and easy and way better than the frozen ones! We don't eat the frozen salisbury steak because the sodium content is too high. I used low sodium beef stock and instead of S&P I used Montreal Steak Seasoning that I make and limit the salt in that. The only other change I made was throwing some parsley and chives on top of the finished product. I served it with green beans and mashed potatoes and dinner was a hit. Next time I am going to double it and freeze some individual meals for lunches. Definitely going into the "Quick But Good" cookbook.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 22, 2010
Serving Size: 1 (482 g)
Servings Per Recipe: 4