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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Salisbury Steak. Photo by NELady

    1/1 Photo of Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    mama smurf's Note:

    I know there are a lot of salisbury steak recipes out there but this is one my daughter makes a lot and I really enjoy it and don't want to lose the recipe. The gravy is delicious over mashed potatoes or noodles.

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    Units: US | Metric


    1. 1
      Combine beef, bread crumbs, egg, onion, garlic salt, pepper and worcestershire sauce.
    2. 2
      Shape into 4 patties about 3/4 inches thick.
    3. 3
      Cook patties in skillet in a little oil for 10 minutes, or until both sides are brown.
    4. 4
      Add stock, onion slices, mushrooms and garlic to skillet.
    5. 5
      Heat to boiling, then reduce heat, cover, and simmer for 10 minutes.
    6. 6
      Remove patties from skillet. Keep warm.
    7. 7
      Bring onion mixture to a boil.
    8. 8
      Combine water and cornstarch.
    9. 9
      Add to onion mixture, bring to boil, stirring constantly, for 1 minute.
    10. 10
      Put meat back into pan to warm up and cover with sauce then put on a platter and serve.

    Ratings & Reviews:

    • on November 09, 2013


      This was comfort on a plate. I followed the recipe as written. I kept my patties warm in the oven while I finished up making the gravy sauce (which was yummy). I selected this recipe to try because it didn't include cream of mushroom soup (which I didn't have in the pantry). I'm glad I made this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011


      Wow! This is down-home comfort food! My kids loved it because there were no mushrooms! It was very easy, and I followed the recipe as written. Very won't be dissapointed! Thanks mama smurf for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011


      Excellent, quick and easy and way better than the frozen ones! We don't eat the frozen salisbury steak because the sodium content is too high. I used low sodium beef stock and instead of S&P I used Montreal Steak Seasoning that I make and limit the salt in that. The only other change I made was throwing some parsley and chives on top of the finished product. I served it with green beans and mashed potatoes and dinner was a hit. Next time I am going to double it and freeze some individual meals for lunches. Definitely going into the "Quick But Good" cookbook.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.6
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 5.3 g
    Cholesterol 120.2 mg
    Sodium 1172.5 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 4.1 g
    Sugars 4.0 g
    Protein 36.1 g

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