This was really tasty! I only had a 1lb pack of ground beef so adjusted the rest of the ingredients to fit. The only thing I would have liked is to have more gravy; we didn't serve with mashed potatoes, but if I do in the future I will add another can of soup so there is enough sauce for the meat and potatoes. Made for Spring PAC 2013.
My family loved this recipe. My husband has always been a fan of that nasty salisbury steak they sell in the freezer aisle, but I refused to eat anymore of it. So, I pulled up this recipe and voila, salisbury happiness! I have made this a few times now and I never get requests for the frozen mess anymore :)