Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Scrumptious!!

Ingredients Nutrition

  • 297.66 g can condensed golden mushroom soup, undiluted
  • 680.38 g ground round
  • 118.29 ml dry breadcrumbs
  • 1 large egg, beaten
  • 118.29 ml chopped onion
  • salt and pepper
  • garlic salt or garlic powder
  • 78.07 ml water

Directions

  1. Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
  2. Shape into 6 patties.
  3. Place in shallow baking dish.
  4. Bake at 350 degrees for 40 minutes.
  5. Drain off fat.
  6. Combine remaining soup and water; pour over patties.
  7. Bake an additional 10 minutes or until thoroughly heated.
Most Helpful

5 5

Very good! My husband hates mushrooms and didn't even realize the soup ingredient. I placed each pattie on a 1/2 slice of bread, to soak up any grease while cooking. I then removed the bread before adding the rest of the soup/water and cooked for the 10 minutes more.

5 5

As my mom used to say--Heavens to Betsy!! This is the best Salisbury Steak I have ever made or tasted. I chose to use garlic powder instead of garlic salt. The steaks just melted in our mouths. The sauce was rich and savory. This is a top notch dish in my book. Thanks Nurse Di

5 5

Absolutly Wonderful! I made this for my wife and I and we both loved it. The first night we had it with mashed potatoes and the leftovers were server with butter eggs noodles. YUMMY YUM YUM!!!