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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Salisbury Steak. Photo by Dine & Dish

    1/7 Photos of Salisbury Steak

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    ratherbeswimmin''s Note:

    Scrumptious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted
    • 1 1/2 lbs ground round
    • 1/2 cup dry breadcrumbs
    • 1 large egg, beaten
    • 1/2 cup chopped onion
    • salt and pepper
    • garlic salt or garlic powder
    • 1/3 cup water

    Directions:

    1. 1
      Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
    2. 2
      Shape into 6 patties.
    3. 3
      Place in shallow baking dish.
    4. 4
      Bake at 350 degrees for 40 minutes.
    5. 5
      Drain off fat.
    6. 6
      Combine remaining soup and water; pour over patties.
    7. 7
      Bake an additional 10 minutes or until thoroughly heated.

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    Ratings & Reviews:

    • on June 20, 2002

      55

      Very good! My husband hates mushrooms and didn't even realize the soup ingredient. I placed each pattie on a 1/2 slice of bread, to soak up any grease while cooking. I then removed the bread before adding the rest of the soup/water and cooked for the 10 minutes more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002

      55

      As my mom used to say--Heavens to Betsy!! This is the best Salisbury Steak I have ever made or tasted. I chose to use garlic powder instead of garlic salt. The steaks just melted in our mouths. The sauce was rich and savory. This is a top notch dish in my book. Thanks Nurse Di

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2002

      55

      Absolutly Wonderful! I made this for my wife and I and we both loved it. The first night we had it with mashed potatoes and the leftovers were server with butter eggs noodles. YUMMY YUM YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (187)

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    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.1
     
    Calories from Fat 231
    61%
    Total Fat 25.7 g
    39%
    Saturated Fat 9.7 g
    48%
    Cholesterol 114.7 mg
    38%
    Sodium 580.6 mg
    24%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 23.2 g
    46%

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