Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins


Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided
  • 1 12 lbs ground round
  • 12 cup dry breadcrumbs
  • 1 large egg, beaten
  • 12 cup chopped onion
  • salt and pepper
  • garlic salt or garlic powder
  • 13 cup water


  1. Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
  2. Shape into 6 patties.
  3. Place in shallow baking dish.
  4. Bake at 350 degrees for 40 minutes.
  5. Drain off fat.
  6. Combine remaining soup and water; pour over patties.
  7. Bake an additional 10 minutes or until thoroughly heated.


Most Helpful

Very good! My husband hates mushrooms and didn't even realize the soup ingredient. I placed each pattie on a 1/2 slice of bread, to soak up any grease while cooking. I then removed the bread before adding the rest of the soup/water and cooked for the 10 minutes more.

TheDancingCook June 20, 2002

As my mom used to say--Heavens to Betsy!! This is the best Salisbury Steak I have ever made or tasted. I chose to use garlic powder instead of garlic salt. The steaks just melted in our mouths. The sauce was rich and savory. This is a top notch dish in my book. Thanks Nurse Di

FruitLoop August 12, 2002

Absolutly Wonderful! I made this for my wife and I and we both loved it. The first night we had it with mashed potatoes and the leftovers were server with butter eggs noodles. YUMMY YUM YUM!!!

Kenn Osborne October 08, 2002

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