Community Pick
Salisbury Steak
photo by Jonathan Melendez
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided
- 1 1⁄2 lbs ground round
- 1⁄2 cup dry breadcrumbs
- 1 large egg, beaten
- 1⁄2 cup chopped onion
- salt and pepper
- garlic salt or garlic powder
- 1⁄3 cup water
directions
- Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
- Shape into 6 patties.
- Place in shallow baking dish.
- Bake at 350 degrees for 40 minutes.
- Drain off fat.
- Combine remaining soup and water; pour over patties.
- Bake an additional 10 minutes or until thoroughly heated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 183 more reviews
Tweaks
-
I used a package of brown gravy mix instead of the soup and it worked great. I also used panko bread crumbs becuase that is all I had. I cooked it for 35 min then about 5 min more. It turned out really moist. I think I prefer the oven method now. There was no need to drain the fat since I used 97% fat free beef. I subbed garlic powder and could have added some more salt to the meat, but the mashed potatoes I had were salty enough for both of them.
-
Made this tonight - very easy, very, very tasty! I used ground turkey instead of beef and sauteed mushrooms to add to the sauce. I made 11 patties instead of 6 because the portions seemed huge. Next time I will use two cans of soup to make extra sauce - there wasn't enough! My kids ate up without complaint, so definitely a keeper. Thanks!
-
I've made Salisbury steak a few times before, and this recipe is a bit different, but better, than what I've tried in the past. I was a bit worried about the lack of measurements on the spices, so I just winged it and hoped for the best. I used about 1/2(?) tsp. of kosher sea salt, not quite 1/4 tsp. of fresh ground pepper, about 1/2 tsp. of garlic salt and a bit more than 1/4 tsp. of onion powder (as someone in my household doesn't like onions). It was a bit salty, so I'll be sure to actually measure out the spices next time. I like my Salisbury steaks with a lot of sauce/gravy, so I'll definitely double the amount next time. I substituted the water in the gravy for white wine, but it didn't enhance the flavour of the soup as much as I thought it would. Next time, I think I'll just stick with using water. I also added an 8 oz. can of mushroom stems and pieces to the sauce/gravy. Served with extra-wide egg noodles and corn. Definitely will make again.
-
YUM YUM YUM....I didnt use onions because are not big fans of them BUT I subbed with onion powder and it seemed great to me. I also used cream of mushroom soup with roasted garlic ( its all I had on hand ) and I thought it made a wonderful flavor for the gravy. I also used garlic powder instead of garlic salt...just a preference for me. This was great!
see 7 more tweaks