Salisbury Steak

READY IN: 1hr 5mins
Recipe by ratherbeswimmin

Scrumptious!!

Top Review by TheDancingCook

Very good! My husband hates mushrooms and didn't even realize the soup ingredient. I placed each pattie on a 1/2 slice of bread, to soak up any grease while cooking. I then removed the bread before adding the rest of the soup/water and cooked for the 10 minutes more.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided
  • 1 12 lbs ground round
  • 12 cup dry breadcrumbs
  • 1 large egg, beaten
  • 12 cup chopped onion
  • salt and pepper
  • garlic salt or garlic powder
  • 13 cup water

Directions

  1. Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
  2. Shape into 6 patties.
  3. Place in shallow baking dish.
  4. Bake at 350 degrees for 40 minutes.
  5. Drain off fat.
  6. Combine remaining soup and water; pour over patties.
  7. Bake an additional 10 minutes or until thoroughly heated.

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