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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Salisbury Steak. Photo by loof

    1/1 Photo of Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookee monster's Note:

    This is a version from a Campbell's cookbook. My husband hates mushrooms that he can see. I omitted the fresh mushrooms from this recipe. It's still very good without.

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    Serves: 6



    Units: US | Metric


    1. 1
      Mix in bowl ground beef, 1/4 c of soup, onion, bread crumbs and egg.
    2. 2
      Shape into 6 patties.
    3. 3
      You can cook these 2 ways. (1) Brown these in a skillet over medium-high heat until patties are brown on both sides. Remove patties from pan and drain fat. To pan add remaining soup, water and bouillon. Add mushrooms if using. Bring to boil. Add patties to pan and reduce heat to low. Cover and cook 20 minutes or until no longer pink, turning occasionally. These will sometimes break apart when turned. (2) In a 9x13 pan bake patties for 40 minutes at 350 degrees. Drain fat from pan. Mix together remaining soup, water, bouillon and mushrooms if using. Pour over patties and bake another 10 minutes.
    4. 4
      Serve over rice or noodles.
    5. 5
      This freezes very well. Cook first, freeze, thaw and reheat in either the microwave or in a skillet.

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    Ratings & Reviews:

    • on August 31, 2010

      this was so easy...and so good. I made this using the oven method, used dried onions since i was feeling lazy, and left out the mushrooms since the boyfriend doesn't like them when he knows they're there. This is a definite keeper. Thaks for posting

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    • on September 18, 2009


      This salisbury steak recipe is pure comfort food! I left out the onion, otherwise made as specified in a skillet. The meat was tasty and I really loved the addition of the fresh mushrooms. Thanks for posting this recipe! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.7
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.4 g
    Cholesterol 84.3 mg
    Sodium 105.9 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 17.0 g

    The following items or measurements are not included:

    Healthy Request cream of mushroom soup

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