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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 26, 2013

      I liked this! I love how you add veggies to make the dish healthier and the meat more moist & juicy. I wasn't crazy about the mushroom gravy, but that's because here in Chicago salisbury steak is usually served with a red sauce- must be regional thing. Otherwise, quite good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      I love the idea it makes the possibilities of ground beef mixed with vegetables and any sauce a new challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.6
     
    Calories from Fat 50
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 48.3 mg
    16%
    Sodium 382.8 mg
    15%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.0 g
    20%
    Protein 21.3 g
    42%

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