2 Reviews

I liked this! I love how you add veggies to make the dish healthier and the meat more moist & juicy. I wasn't crazy about the mushroom gravy, but that's because here in Chicago salisbury steak is usually served with a red sauce- must be regional thing. Otherwise, quite good!

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rpgaymer February 26, 2013

I love the idea it makes the possibilities of ground beef mixed with vegetables and any sauce a new challenge.

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Chef bmccoy February 09, 2008
Salisbury Steak