Salisbury Steak

READY IN: 38mins
Recipe by Robs Wife

This is a wonderful alternative to the traditionally frozen version. It is very juicy and flavorful. It's also very easy.

Top Review by steve in FL

Great Salisbury steak recipe - I grilled these over charcoal, we love the smoky-char taste to them when you make them that way.. much like the frozen ones, lol.. highly recommended - the gravy mix IN the meat mixture was genius.. thanks much!

Ingredients Nutrition


  1. Combine all the ingredients (water last). Mix it all using your hands, then form thick patties.
  2. Fill a skillet until the patties are less than a quarter covered (approx. 1/4 inch water). Frying in water helps them retain their juiciness.
  3. When meat is done on the inside brown slightly on both sides.
  4. If desired, a second envelope of brown gravy may be used to pour over the patties at the table (follow package directions), but they are so juicy you usually don't need it.

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