Salisbury "Steak"
"This is a quick easy meal that really stretches a pound of hamburg. If you like an extra zip, serve with salsa!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
6 "steaks"
ingredients
- 1⁄2 cup milk
- 2 slices bread
- 1 tablespoon finely chopped sweet pepper
- 2 tablespoons finely chopped onions
- 1 lb hamburger
- 1 cup dry breadcrumbs
- 2 tablespoons canola oil
directions
- Put milk, veggies and bread in dish.
- Let stand for ten minutes.
- Incorporate hamburg (I use my hands).
- Make into 6 oblong patties.
- Coat patties with dry bread crumbs.
- Add oil to fry pan and heat.
- Brown patties until cooked through.
- Serve with green beans and baked potato.
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Reviews
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I had to make some "substitutions". I was out of onions & dry bread crumbs. I substituted fresh mushrooms (chopped finely) for the onions (my daughter wouldn't eat them anyway) & crushed SEASONED CROUTONS for the dry bread crumbs. Then I combined a can of cream of mushroom soup,1 cup of water, & a package of brown gravy to the pan for a gravy. Simmered the "steaks" in it for a few minutes. My daughter & husband LOVED it! Although, I would OMIT the final breading stage (unless using actual BREAD CRUMBS would make that huge of a difference. -
Tried this recipe when, I found myself out of eggs. Came out great. Used mushrooms instead of peppers. And served bathed in a gravy I made by sauteing mushrooms until soft, adding a little flour to brown, then stirred in some chicken broth and cooked until thickened.
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These were okay and easy but I agree with the other reviewer that skipping the final bread crumbs would make better "steaks" or add more oil to pan.
Tweaks
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Tried this recipe when, I found myself out of eggs. Came out great. Used mushrooms instead of peppers. And served bathed in a gravy I made by sauteing mushrooms until soft, adding a little flour to brown, then stirred in some chicken broth and cooked until thickened.
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I had to make some "substitutions". I was out of onions & dry bread crumbs. I substituted fresh mushrooms (chopped finely) for the onions (my daughter wouldn't eat them anyway) & crushed SEASONED CROUTONS for the dry bread crumbs. Then I combined a can of cream of mushroom soup,1 cup of water, & a package of brown gravy to the pan for a gravy. Simmered the "steaks" in it for a few minutes. My daughter & husband LOVED it! Although, I would OMIT the final breading stage (unless using actual BREAD CRUMBS would make that huge of a difference.
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
