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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Salisbury Steak. Photo by Nif

    1/1 Photo of Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    RagDoll90's Note:

    This is a DELICIOUS recipe for the traditional Salisbury Steak with mushroom gravy. YUM!

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    Units: US | Metric


    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Heat EVOO in a skillet.
    3. 3
      Combine beef, chopped onion, beaten egg, seasonings, Worcestershire sauce and bread crumbs in a bowl with hands.
    4. 4
      Shape into 4 oval patties, about 3/4" thick.
    5. 5
      Brown patties in skillet for 5 minutes per side, then remove patties to an oven-safe dish and keep warm in oven.
    6. 6
      Add a bit more EVOO to the pan, if necessary.
    7. 7
      Add sliced onion and mushrooms to skillet and sauté until mushrooms are golden brown, about 5 minutes, then add salt & pepper.
    8. 8
      Add red wine to deglaze skillet and cook out alcohol, about 5 minutes.
    9. 9
      Add beef broth and heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
    10. 10
      Bring onion mixture to boil again and add water/cornstarch mixture. Stir constantly, for 1 minute, and add salt & pepper.
    11. 11
      Pour gravy over patties, and serve.

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    Ratings & Reviews:

    • on December 12, 2011


      Since I can't have gluten, I substituted extra onions and 2 minced mushrooms to the meat mixture. I didn't have any red wine, so I had to use grape juice with a little vinegar. Still a very good, easy recipe. Also, added a clove of minced garlic to the meat. Tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011


      Very good recipe! We really enjoyed this for dinner tonight, with new potatoes and veggies. I made this exactly as listed (for once!) and wouldn't change anything at all. My whole family agreed that it is a keeper! I made this for Pick A Chef 2011 for my adopted chef RagDoll90. Thanks for the great dinner! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.0
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 6.4 g
    Cholesterol 131.5 mg
    Sodium 551.1 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.5 g
    Sugars 3.2 g
    Protein 29.0 g

    The following items or measurements are not included:

    McCormick grill seasoning

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