Total Time
Prep 10 mins
Cook 30 mins

This is a DELICIOUS recipe for the traditional Salisbury Steak with mushroom gravy. YUM!

Ingredients Nutrition


  1. Preheat oven to 250 degrees.
  2. Heat EVOO in a skillet.
  3. Combine beef, chopped onion, beaten egg, seasonings, Worcestershire sauce and bread crumbs in a bowl with hands.
  4. Shape into 4 oval patties, about 3/4" thick.
  5. Brown patties in skillet for 5 minutes per side, then remove patties to an oven-safe dish and keep warm in oven.
  6. Add a bit more EVOO to the pan, if necessary.
  7. Add sliced onion and mushrooms to skillet and sauté until mushrooms are golden brown, about 5 minutes, then add salt & pepper.
  8. Add red wine to deglaze skillet and cook out alcohol, about 5 minutes.
  9. Add beef broth and heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
  10. Bring onion mixture to boil again and add water/cornstarch mixture. Stir constantly, for 1 minute, and add salt & pepper.
  11. Pour gravy over patties, and serve.
Most Helpful

Since I can't have gluten, I substituted extra onions and 2 minced mushrooms to the meat mixture. I didn't have any red wine, so I had to use grape juice with a little vinegar. Still a very good, easy recipe. Also, added a clove of minced garlic to the meat. Tasty!

nosygirl December 12, 2011

Very good recipe! We really enjoyed this for dinner tonight, with new potatoes and veggies. I made this exactly as listed (for once!) and wouldn't change anything at all. My whole family agreed that it is a keeper! I made this for Pick A Chef 2011 for my adopted chef RagDoll90. Thanks for the great dinner! :)

Nif March 04, 2011