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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Salisbury Steak. Photo by Xexe

    1/4 Photos of Salisbury Steak

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    swirlycinnacakes's Note:

    This recipe is nothing like the school-cafeteria's. Perfect for a hot family dinner :P

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the beef, bread crumbs, onions, egg, Worcestershire sauce, salt, and pepper with your hands in a medium bowl. Shape into 4 patties, each about 3/4 to 1 inch thick.
    2. 2
      Melt the butter with the oil in a large skillet over medium-high heat. Add the patties and fry for 4 to 5 minutes on each side. Use a spatula to transfer the patties from the skillet to an oven-proof plate; keep warm.
    3. 3
      Add the sliced onion and mushrooms to the skillet and saute until the mushrooms give up their juice, about 8 minutes. Stir in the broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Heat to boiling, then reduce the heat, cover, and simmer for 10 minutes.
    4. 4
      Dissolve the cornstarch in the water in a small bowl. Stir into the mushroom mixture and bring to a boil. Cook, stirring, until thickened.
    5. 5
      Pour the mushroom gravy over the patties and serve.

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    Ratings & Reviews:

    • on August 10, 2012

      55

      This is my new salisbury steak recipe,by far the best!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      55

      I made this for dinner last night. It was great! The meat was very tender and flavorful! The gravy is good but it's a rather lightly colored and a bit on the subtle side (which could be because i didn't use the mushrooms) but that's okay i doctored it up on my own and it turned out really dark and thick . I tripled the amount of gravy and doubled the beef. I used extra Worcestershire sauce because i like my beef gravy a bit darker. Also no mushrooms we don't really like them here. After i fried my beef patties and took them out i made the gravy and i cooked the patties in the gravy. It made them very very moist. I served mine with egg noodles and succotash for a true guy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.7
     
    Calories from Fat 227
    55%
    Total Fat 25.3 g
    38%
    Saturated Fat 9.5 g
    47%
    Cholesterol 131.2 mg
    43%
    Sodium 1229.0 mg
    51%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 26.3 g
    52%

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