Total Time
Prep 20 mins
Cook 40 mins

This recipe is nothing like the school-cafeteria's. Perfect for a hot family dinner :P

Ingredients Nutrition


  1. Mix the beef, bread crumbs, onions, egg, Worcestershire sauce, salt, and pepper with your hands in a medium bowl. Shape into 4 patties, each about 3/4 to 1 inch thick.
  2. Melt the butter with the oil in a large skillet over medium-high heat. Add the patties and fry for 4 to 5 minutes on each side. Use a spatula to transfer the patties from the skillet to an oven-proof plate; keep warm.
  3. Add the sliced onion and mushrooms to the skillet and saute until the mushrooms give up their juice, about 8 minutes. Stir in the broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Heat to boiling, then reduce the heat, cover, and simmer for 10 minutes.
  4. Dissolve the cornstarch in the water in a small bowl. Stir into the mushroom mixture and bring to a boil. Cook, stirring, until thickened.
  5. Pour the mushroom gravy over the patties and serve.


Most Helpful

This is my new salisbury steak recipe,by far the best!!

melrenee72 August 10, 2012

I made this for dinner last night. It was great! The meat was very tender and flavorful! The gravy is good but it's a rather lightly colored and a bit on the subtle side (which could be because i didn't use the mushrooms) but that's okay i doctored it up on my own and it turned out really dark and thick . I tripled the amount of gravy and doubled the beef. I used extra Worcestershire sauce because i like my beef gravy a bit darker. Also no mushrooms we don't really like them here. After i fried my beef patties and took them out i made the gravy and i cooked the patties in the gravy. It made them very very moist. I served mine with egg noodles and succotash for a true guy meal.

Xexe October 31, 2007

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