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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 12, 2003

      Very good! I prepared this with ground turkey and served it with turkey gravy. I also sauteed the mushrooms before adding them to the gravy. Next time I might add a few more cracker crumbs to the meat to make the steaks a little bit more tender. And also, I think this would go great with mashed potatoes as well! Thanks for posting.

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    • on February 16, 2010

      I used a whole egg and left out the mushrooms, but the recipe was easy and tasted quite good. I think next time I might find a gravy recipe from scratch as the jar sauce was too salty. Can anyone tell me what the milk does to this recipe?

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    • on December 01, 2007

      This is wonderful! My son asked for it for his birthday, I tried and it was a big hit! I used bread crumbs in stead of the saltines but it was great! Thanks for sharing!

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    • on January 22, 2006

      These are very good and quick and easy to make I just used a mushroom gravy and that worked well too.

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    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 126
    45%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.7 g
    28%
    Cholesterol 76.6 mg
    25%
    Sodium 763.8 mg
    31%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 28.0 g
    56%

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