Salisbury Steak

READY IN: 30mins
Top Review by PalatablePastime

Very good! I prepared this with ground turkey and served it with turkey gravy. I also sauteed the mushrooms before adding them to the gravy. Next time I might add a few more cracker crumbs to the meat to make the steaks a little bit more tender. And also, I think this would go great with mashed potatoes as well! Thanks for posting.

Ingredients Nutrition

  • 1 lb lean ground beef
  • 1 egg white, lightly beaten
  • 13 cup chopped onion
  • 14 cup saltine crumbs
  • 2 teaspoons milk
  • 1 teaspoon prepared horseradish
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 (12 ounce) jar beef gravy
  • 1 14-1 12 cups sliced fresh mushrooms
  • 2 teaspoons water
  • hot, cooked noodles (optional)


  1. In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.
  2. Shape into four oval patties.
  3. Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
  4. Remove patties and keep warm.
  5. Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.
  6. Serve over patties and noodles if desired.
  7. Makes 4 servings.

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