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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Salisbury Steak. Photo by Bergy

    1/3 Photos of Salisbury Steak

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef
    • 1 egg white, lightly beaten
    • 1/3 cup chopped onion
    • 1/4 cup saltine crumbs
    • 2 teaspoons milk
    • 1 teaspoon prepared horseradish
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 (12 ounce) jar beef gravy
    • 1 1/4-1 1/2 cups sliced fresh mushrooms
    • 2 teaspoons water
    • hot, cooked noodles (optional)

    Directions:

    1. 1
      In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.
    2. 2
      Shape into four oval patties.
    3. 3
      Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
    4. 4
      Remove patties and keep warm.
    5. 5
      Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.
    6. 6
      Serve over patties and noodles if desired.
    7. 7
      Makes 4 servings.

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    Ratings & Reviews:

    • on November 12, 2003

      45

      Very good! I prepared this with ground turkey and served it with turkey gravy. I also sauteed the mushrooms before adding them to the gravy. Next time I might add a few more cracker crumbs to the meat to make the steaks a little bit more tender. And also, I think this would go great with mashed potatoes as well! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      45

      I used a whole egg and left out the mushrooms, but the recipe was easy and tasted quite good. I think next time I might find a gravy recipe from scratch as the jar sauce was too salty. Can anyone tell me what the milk does to this recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      55

      This is wonderful! My son asked for it for his birthday, I tried and it was a big hit! I used bread crumbs in stead of the saltines but it was great! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 126
    45%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.7 g
    28%
    Cholesterol 76.6 mg
    25%
    Sodium 763.8 mg
    31%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 28.0 g
    56%

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