Salisbury Steak

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb lean ground beef
• 1 egg white , lightly beaten
• 1⁄3; cup chopped onion
• ¼ cup saltine crumbs
• 2 teaspoons milk
• 1 teaspoon prepared horseradish
• ¼ teaspoon salt
• 1⁄8; teaspoon pepper
• 1 (12 ounce) jar beef gravy
• 1 ¼-1 ½ cups sliced fresh mushrooms
• 2 teaspoons water
• hot, cooked noodles (optional)

Directions:

1. In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.
2. Shape into four oval patties.
3. Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
4. Remove patties and keep warm.
5. Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.
6. Serve over patties and noodles if desired.
7. Makes 4 servings.

Reviews

[Sue Lau]

Very good! I prepared this with ground turkey and served it with turkey gravy. I also sauteed the mushrooms before adding them to the gravy. Next time I might add a few more cracker crumbs to the meat to make the steaks a little bit more tender. And also, I think this would go great with mashed potatoes as well! Thanks for posting.

[Eris]

I used a whole egg and left out the mushrooms, but the recipe was easy and tasted quite good. I think next time I might find a gravy recipe from scratch as the jar sauce was too salty. Can anyone tell me what the milk does to this recipe?

[BonnieW]

This is wonderful! My son asked for it for his birthday, I tried and it was a big hit! I used bread crumbs in stead of the saltines but it was great! Thanks for sharing!