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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Salisbury Steak. Photo by lauralie41

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    looneytunesfan's Note:

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    Units: US | Metric


    1. 1
      In a bowl, whisk the egg and milk.
    2. 2
      Add bread crumbs, 1 tablespoon gravy mix and onion.
    3. 3
      Crumble beef over mixture and mix well.
    4. 4
      Shape into two patties, about 3/4 inches thick.
    5. 5
      Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
    6. 6
      Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.

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    Ratings & Reviews:

    • on September 30, 2007


      Very nice salisbury steak recipe. Instead of broiling I cooked them in a skillet. The meat mixture is soft and falls apart easily so I had to carefully flip them. Loved the sauce and next time will buy two packets of brown gravy mix so I can double the ingredients. Used dijon mustard for the sauce and it worked very well. Thank you looneytunesfan for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2006


      My husband loved this Salisbury Steak recipe. I liked the mustard addition to the brown gravy. Thanks for posting this recipe... I will make it again!

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    • on March 07, 2014


      I was looking for something easy and quick with what I had on hand. It was easy and quick. This was just "ok" for us. The addition of mustard in the gravy didn't really work. Maybe a dijon would work better?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 381.1
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 6.8 g
    Cholesterol 184.2 mg
    Sodium 1167.0 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 1.2 g
    Sugars 1.4 g
    Protein 30.8 g

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