Total Time
25mins
Prep 15 mins
Cook 10 mins

In my quest to find the best Salisbury Steak, I ran across this one which sounds really good.

Ingredients Nutrition

  • 1 lb lean ground beef
  • 1 egg white, lightly beaten
  • 13 cup chopped onion
  • 14 cup crushed saltine
  • 2 tablespoons milk
  • 1 tablespoon prepared horseradish
  • 14 teaspoon salt (optional)
  • 18 teaspoon pepper
  • 1 (12 ounce) jar beef gravy
  • 1 14-1 12 cups sliced fresh mushrooms
  • 2 tablespoons water
  • hot cooked noodles (optional)

Directions

  1. In a bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper.
  2. Shape into four oval patties.
  3. Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once. Remove patties and keep warm.
  4. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes.
  5. Serve over patties and noodles if desired.

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