Total Time
45mins
Prep 15 mins
Cook 30 mins

This is how I make my Salisbury steak. My DH loves this with creamy mashed potatoes. It is very easy and good.

Ingredients Nutrition

Directions

  1. In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
  2. Shape into 4 oval patties.
  3. In skillet, heat oil.
  4. Sauté patties until well browned and cooked through.
  5. Remove to a plate.
  6. In skillet add the mushrooms and cook until golden.
  7. In a small bowl, gradually beat water into flour.
  8. Stir into the mushrooms, along with the catsup. cook until thickened.
Most Helpful

4 5

Just like Mom used to make! Easy and delicious, not to mention filling. I don't care for the ketchup in the gravy, so I just made brown gravy with the drippings from the steaks. I also made without the mushrooms, only because mom didn't make them that way. Served them with mashed potatoes and corn - great winter meal.

3 5

I used ground turkey because we do not eat beef, I don't suggest doing that it wasn't that good really

4 5

Hubby never had Salisbury steak, TRUE! VERY filling, delicious too! When comfort food is what you need, This makes a yummy feed!