Total Time
45mins
Prep 15 mins
Cook 30 mins

This is how I make my Salisbury steak. My DH loves this with creamy mashed potatoes. It is very easy and good.

Ingredients Nutrition

Directions

  1. In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
  2. Shape into 4 oval patties.
  3. In skillet, heat oil.
  4. Sauté patties until well browned and cooked through.
  5. Remove to a plate.
  6. In skillet add the mushrooms and cook until golden.
  7. In a small bowl, gradually beat water into flour.
  8. Stir into the mushrooms, along with the catsup. cook until thickened.
Most Helpful

Just like Mom used to make! Easy and delicious, not to mention filling. I don't care for the ketchup in the gravy, so I just made brown gravy with the drippings from the steaks. I also made without the mushrooms, only because mom didn't make them that way. Served them with mashed potatoes and corn - great winter meal.

tkclark624 February 26, 2007

I used ground turkey because we do not eat beef, I don't suggest doing that it wasn't that good really

Fauna May 14, 2006

Hubby never had Salisbury steak, TRUE! VERY filling, delicious too! When comfort food is what you need, This makes a yummy feed!

mickeydownunder October 03, 2005