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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Salisbury Steak. Photo by out of here

    1/1 Photo of Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    out of here's Note:

    This is how I make my Salisbury steak. My DH loves this with creamy mashed potatoes. It is very easy and good.

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    Units: US | Metric


    1. 1
      In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
    2. 2
      Shape into 4 oval patties.
    3. 3
      In skillet, heat oil.
    4. 4
      Sauté patties until well browned and cooked through.
    5. 5
      Remove to a plate.
    6. 6
      In skillet add the mushrooms and cook until golden.
    7. 7
      In a small bowl, gradually beat water into flour.
    8. 8
      Stir into the mushrooms, along with the catsup. cook until thickened.

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    Ratings & Reviews:

    • on February 26, 2007


      Just like Mom used to make! Easy and delicious, not to mention filling. I don't care for the ketchup in the gravy, so I just made brown gravy with the drippings from the steaks. I also made without the mushrooms, only because mom didn't make them that way. Served them with mashed potatoes and corn - great winter meal.

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    • on May 14, 2006


      I used ground turkey because we do not eat beef, I don't suggest doing that it wasn't that good really

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    • on October 03, 2005


      Hubby never had Salisbury steak, TRUE! VERY filling, delicious too! When comfort food is what you need, This makes a yummy feed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.6
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 7.4 g
    Cholesterol 152.6 mg
    Sodium 1206.9 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.6 g
    Sugars 4.4 g
    Protein 33.3 g

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