Salisbury Steak

Name: Salisbury Steak
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 egg, beaten; 1/2 cup milk (or SILK); 1 tablespoon minced onion (i add more); 1/2 cup fresh breadcrumb; 1 teaspoon salt; 1 pinch sugar; 1 pinch allspice; 1 pinch nutmeg; 1 lb ground beef; 1 cup boiling water; 1 beef bouillon cube; 1 -2 tablespoon vinegar; 2 tablespoons cornstarch, in; 1/4 cup cold water

Submitted by carrie sheridan

"this gravy is so good; can also be made as meatballs"

Download

Ready In:: 1hr
Ingredients:: 14
Serves:: 4

ingredients

1 egg, beaten
¹⁄₂ cup milk (or SILK)
1 tablespoon minced onion (i add more)
¹⁄₂ cup fresh breadcrumb
1 teaspoon salt
1 pinch sugar
1 pinch allspice
1 pinch nutmeg
1 lb ground beef
FOR GRAVY
1 cup boiling water
1 beef bouillon cube
1 -2 tablespoon vinegar
2 tablespoons cornstarch, in
¹⁄₄ cup cold water

directions

Mix egg, milk and all and add to ground beef. Mix gently.
Brown quickly in oil in heated medium-sized skillet.
Mix ingredients for gravy until blended.
Pour over meat and simmer on low for 30 minutes.
Serve with rice or noodles or bread.

Questions & Replies

Got a question? Share it with the community!

Reviews

Sorry, but I didn't care for this at all. I reduced the milk to 1/4 cup, but the mixture was still a little loose. The patties were OK, but I threw the gravy out. I'm still looking for a good salisbury steak recipe with lots of flavor.

Deely
My family really liked this. All i have ever had was "TV Dinner" kind. This CAN'T compare. It's five stars all the way. Very easy to make. I however didn't have the nutmeg or allspice. So if I can find any I will try it again. AWESOME. Thanks

Aunt Pam
This recipe is really good. EVERYONE loved it. It ended up making 6 or 7 servings. I had to put more breadcrumbs because it was too "soupy" but i'm not sure exactly how much more. I just added some until i was able to make patties (but not as dry as I would for hamburgers). My dad wants the patty recipe because "hey those patties will make real good burgers. Give me that recipe and we'll try it next time." TYVM :)

BaybeShell

RECIPE SUBMITTED BY

carrie sheridan

56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas... have some fabulous recipes from well-traveled army people... recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor... a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway] sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!! the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter... also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree... for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life

View Full Profile