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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    JCrosgrey's Note:

    The most tender steak that you will ever sink your teeth into! Good on those cold winter days when you want to have something baking in the oven all afternoon. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tenderize steak until 1/2 the thickness it was originally. (If you don't have a meat tenderizer use the back of a small pot.).
    2. 2
      Peel onion and clean pepper. Cut into rings.
    3. 3
      Brown steak on both sides in skillet with a small amount of oil.
    4. 4
      Place all pieces into baking pan.
    5. 5
      Cover with the can of tomatoes, rings of onion and green pepper, wine, salt and pepper.
    6. 6
      Bake at 350F for 30 min and then turn the oven down to 250F and bake at least 3 hours.
    7. 7
      Serve with mashed potatoes and be prepared to eat the most tender steak ever!

    Ratings & Reviews:

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    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.2
     
    Calories from Fat 390
    61%
    Total Fat 43.4 g
    66%
    Saturated Fat 17.1 g
    85%
    Cholesterol 154.2 mg
    51%
    Sodium 267.0 mg
    11%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.3 g
    17%
    Protein 42.1 g
    84%

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