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    You are in: Home / Recipes / Salisbury Deer Steak Recipe
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    Salisbury Deer Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Harmless Archer's Note:

    A nice Salisbury steak recipe with no mushrooms that uses ground deer meat. You may substitute canned beef gravy for the gravy and just add the french onion soup to it.

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      For the patties.
    2. 2
      mix meat, onions and 1/2 of the french onion soup.
    3. 3
      add the salt and oats until mixed well. It will be kind of sloppy not dry like a meat loaf.
    4. 4
      using a 1/4 cup measuring cup scoop out portions and form into patties.
    5. 5
      bake on a foil lined pan for 30 min at 350 degrees or until done in middle.
    6. 6
      For the gravy.
    7. 7
      drop bouillon cube in boiling water until disolved.
    8. 8
      in a separate bowl, mix the cornstarch and cold water together.
    9. 9
      add the rest of the french onion soup to the boiling broth and wisk.
    10. 10
      wisk in the cornstarch vigorously until it begins to thicken.
    11. 11
      pour over the steak patties when done.
    12. 12
      for make ahead I usually freeze the gravy in ice cube trays and add to frozen dish.

    Ratings & Reviews:

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    Nutritional Facts for Salisbury Deer Steak

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 30
    17%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 28.1 mg
    9%
    Sodium 1416.1 mg
    59%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.1 g
    12%
    Protein 13.6 g
    27%

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