Salisbury Burgers

READY IN: 32mins
Recipe by T. Woolfe

Another one developed in Recipezaar Chat. These, for me, are a cook ahead and reheat in the microwave. Another cooking for 1 thing. They are dense but stay quite moist for the reheating. I had them as burgers (no cheese this time) But they would go well with a little gravy with smashed potatoes for a main dish.

Top Review by Jellyqueen

These were really good burgers. I made them using by on dry onion soup mix and the rest was pretty much as directed. I also cooked them on my George Foreman Grill instead of in the oven.

Ingredients Nutrition

  • 1 14 lbs 85% lean ground beef
  • 12 small red onion, fine dice
  • 12 cup panko breadcrumbs (preferred) or 12 cup dry breadcrumbs
  • 18 cup toasted onions or 1 (1 1/4 ounce) package dry onion soup mix
  • 1 egg, lightly beaten
  • 3 dashes hot sauce (Crystal preferred or Tabasco)
  • 2 dashes Worcestershire sauce
  • salt (less if you use the onion soup mix)
  • pepper


  1. Start oven at 380°F.
  2. Mix everything.
  3. Form into 6 or 4 patties (depending on serving size) about an inch thick.
  4. Place on rack in shallow baking pan.
  5. Bake in oven like a meatloaf to 150°F internal temperature.
  6. Those quick-probe thermometers are handy.
  7. This took 27 minutes in my oven.

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