Salisbury Bourguignonne

READY IN: 50mins
Recipe by Marjolein 2

I cut this recipe out of a magazine, an advertisement for Campbell Soup. I have made this since the 70's. I don't brown the patties in the bacon fat, I use 2 tablespoons of oil.

Top Review by cherierandall

I have not made this dish in at least 15 years. I had lost my copy. Made it last night and OMG! My husband and I did not even speak except to keep saying how wonderful it was and wish we had remembered it sooner.<br/>Only thing is I believe it needs more sauce. Next time I'm going to double the sauce.

Ingredients Nutrition


  1. Mix thoroughly 1/3 cup soup, beef, breadcrumbs, egg and salt.
  2. Shape into 6 oval patties.
  3. In skillet, cook bacon until crisp; remove and crumble.
  4. Pour off all but 2 tablespoons drippings.
  5. Brown patties in drippings.
  6. Stir in remaining soup, wine and seasonings.
  7. Cover, simmer 20 minutes or until done.
  8. stir occasionally.
  9. Serve over cooked noodles; garnish with bacon.

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