Salem Baked Custard

Be the first to review
READY IN: 55mins
Recipe by hennypenny49

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Ingredients Nutrition


  1. Scald milk with sugar and salt.
  2. Pour slowly into beaten eggs, stirring rapidly.
  3. Add vanilla, strain into custard cups.
  4. Place cups in a shallow pan of hot water, sprinkle with nutmeg.
  5. Bake at 325* for 30 min or until custard is set.
  6. Cool and serve.
  7. This short baking time is only possible if the custard is hot and is placed in the oven immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a