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    You are in: Home / Recipes / Salba Banana Coconut Muffins Recipe
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    Salba Banana Coconut Muffins

    Average Rating:

    2 Total Reviews

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    • on May 17, 2010

      These are wonderful. I am gluten and sugar free and I eat one of these every morning and I am not hungry until afternoon. I add pecans or walnuts or craisins or sunflower seeds or any nut or dried fruit or none, they are great. Thank you for this recipe. Nobody would know they were gluten or sugar free. I make a double batch and freeze them and microwave them 45 seconds before eating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      These are good for gluten free diet. We really like them, They are not too sweet,and the flavor is great. I didn't have the salba seeds so I didn't use them.We will be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Salba Banana Coconut Muffins

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.5
     
    Calories from Fat 66
    72%
    Total Fat 7.3 g
    11%
    Saturated Fat 5.0 g
    25%
    Cholesterol 105.7 mg
    35%
    Sodium 149.7 mg
    6%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    coconut flour

    salba seeds

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