Salatet Fassoulia (White Bean Salad)

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READY IN: 15mins
Recipe by threeovens

A garlicky, cumin scented side dish for grilled meat. Times do not reflect bean cooking time (overnight soak and 50 minutes to cook).

Ingredients Nutrition


  1. If using dried beans, bring beans and 6 cups water to a boil over medium high heat; reduce heat to a simmer and cook until tender, about 50 minutes.
  2. Drain beans and place in a bowl; set aside.
  3. Whisk together oil, lemon juice, parsley, cumin and garlic; drizzle over beans.
  4. Season beans with salt and pepper and toss.
  5. Serve cold or room temperature.

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