Salatat Botukan Wa Zaytoon (Olive and Orange Salad)
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 oranges, peeled
- 118.29 ml green olives, pitted and halved
- 59.14 ml fresh cilantro, minced
- 1.23 ml kosher salt
- 1.23 ml fresh ground black pepper
- 36.97 ml lemon juice
- 22.18 ml olive oil
- 4.92 ml orange flower water
- 1.23 ml sugar
directions
- Cut each orange crosswise into 5 slices. Place orange slices in a bowl and toss with olives and cilantro. Sprinkle with salt and pepper.
- Combine juice, oil, orange-flower water, and sugar then stir with a whisk. Pour over salad; toss gently to combine.
- If making ahead of serving time, refrigerate the orange mixture and juice mixture separately. Bring to room temperature and toss before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!