Salatat Botukan Wa Zaytoon (Olive and Orange Salad)

"This recipe is from a cafe overlooking the central square - Djemaa el Fna, the heart of traditional Marrakech, Morocco."
 
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Ready In:
20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cut each orange crosswise into 5 slices. Place orange slices in a bowl and toss with olives and cilantro. Sprinkle with salt and pepper.
  • Combine juice, oil, orange-flower water, and sugar then stir with a whisk. Pour over salad; toss gently to combine.
  • If making ahead of serving time, refrigerate the orange mixture and juice mixture separately. Bring to room temperature and toss before serving.

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