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    You are in: Home / Recipes / Salatah El Loobyea (Lebanese Green Bean Salad) Recipe
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    Salatah El Loobyea (Lebanese Green Bean Salad)

    Salatah El Loobyea (Lebanese Green Bean Salad). Photo by Annacia

    1/1 Photo of Salatah El Loobyea (Lebanese Green Bean Salad)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cluich's Note:

    This is a nice change of pace from the typical bland way of serving green beans. I like to chill before serving, but they can also be served at room temperature. (Note: Prep time doesn't include letting the onion sit in the dressing or chilling in the fridge.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except the green beans to make a dressing. Let the onion marinate in the dressing for at least one hour (the longer, the better).
    2. 2
      Snap the ends from the green beans. If they're large, break them further so they're about the size of your index finger. Cook in boiling weater until tender, then drain.
    3. 3
      Mix with the dressing, being sure to coat the green beans well. Let cool and serve, or better yet, chill in the refrigerator before serving.

    Ratings & Reviews:

    • on September 03, 2012

      45

      If there is any secret here it's to give this a long marinating time. I wasn't at all impressed with it fresh made but it much better after being in the fridge for 8 hrs. Next time I think I would add some red pepper flakes to boost it up a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salatah El Loobyea (Lebanese Green Bean Salad)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.9
     
    Calories from Fat 63
    58%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 8.3 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.9 g
    19%
    Protein 2.4 g
    4%

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