Salata Pataton - Greek Potato Salad

Total Time
Prep 0 mins
Cook 20 mins

Now I love potato salad and this one is so different than my favorite - German potato salad :) From the September 19, 2008 edition of Athens' Plus Magazine. It was listed to go with a meal of European Barracuda!

Ingredients Nutrition


  1. Wash the potatoes well and drop them in boiling water in their jackets for about 15-20 minutes.
  2. When done, remove with a slotted spoon and allow to cool.
  3. Peel, cut into wedges in bowl, add the parsley and mint and mix well.
  4. In another bowl, mix the olive oil, lemon juice and zest, liqueur, pepper and a little salt, beating with a whisk.
  5. Pour over the potatoes.
Most Helpful

I made this tonight, for our Christmas Eve Lunch tomorrow, and even now, before the flavours have really blended, it is divine! This is now my favourite potato salad! I can't wait to try it tomorrow when all the flavours have had time to really combine! A fantastic recipe, thankyou so much for sharing it!

Sara 76 December 23, 2008