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Romanian potato salad. Excellent with grilled meat or chicken cutlets. Pickled red peppers are more traditional but roasted are probably easier to find in the U.S.
- Boil the potatoes in salted water for about 10 minutes, or until they are tender.
- Drain and cool potatoes. Combine with the pickles, onions, and red peppers.
- Combine oil, vinegar, sugar, salt, and pepper.
- Pour this dressing over the potatoes and pickles. Mix gently.
- Top with olives and let cool to room temperature.
I left out the sugar. Sometimes I add hard boiled eggs too.