Salata Orientala

"Romanian potato salad. Excellent with grilled meat or chicken cutlets. Pickled red peppers are more traditional but roasted are probably easier to find in the U.S."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Boil the potatoes in salted water for about 10 minutes, or until they are tender.
  • Drain and cool potatoes. Combine with the pickles, onions, and red peppers.
  • Combine oil, vinegar, sugar, salt, and pepper.
  • Pour this dressing over the potatoes and pickles. Mix gently.
  • Top with olives and let cool to room temperature.

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Reviews

  1. I left out the sugar. Sometimes I add hard boiled eggs too.
     
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RECIPE SUBMITTED BY

I am a teacher in Cluj, Romania. I am social person who loves to throw parties, especially dinner parties.
 
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