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    You are in: Home / Recipes / Salata Orientala Recipe
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    Salata Orientala

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    superbuna's Note:

    This simple potato salad has nothing to do with the Orient. It's easy to make, needs few ingredients and can be safely taken to picnics because there is no mayo or eggs in it. I have sometimes used Wishbone Italian dressing in place of the oil/vinegar dressing. Good that way, too. The recipe is in most Romanian cookbooks but don't know if it started out life as an ethnic Romanian recipe. Have a feeling there's a little French in there...from a stripped down Salad Nicoise maybe?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in their skins till done.
    2. 2
      Cool a little, then peel and slice in 1/8" slices and place in serving bowl.
    3. 3
      Add onion slices and green pepper rings.
    4. 4
      Season with salt and pepper.
    5. 5
      Whisk oil and vinegar together and pour over potatoes. Mix gently.
    6. 6
      Garnish with olives, tomatoes if desired.
    7. 7
      Serve chilled or at room temperature.
    8. 8
      Makes about 4 servings.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Salata Orientala

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.1
     
    Calories from Fat 64
    21%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 18.7 mg
    0%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.1 g
    16%
    Protein 6.2 g
    12%

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