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    You are in: Home / Recipes / Salata De Vinete Recipe
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    Salata De Vinete

    Salata De Vinete. Photo by Mia in Germany

    1/1 Photo of Salata De Vinete

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    jo_mama's Note:

    Salata De Vinete, or Eggplant Salad, is a common salad in many parts of Romania. Similar salads exist throughout Eastern and Southern Europe. Often, the salad is eaten with bread at breakfast or with bread as an appetizer/part of other meals. This version is without mayo or another creamy agent--making it ideal for summer picnics.

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    Serves: 6



    Units: US | Metric


    1. 1
      Pierce eggplants with a fork on all sides.
    2. 2
      Broil the eggplants on a broiling pan in the oven. Broil, rotating approximately every 20 minutes, until all sides are well cooked and the eggplants begin to collapse and release juices. You can test doneness by pressing on the eggplants with a spatula or turner: the flesh should give and juices should drain out. (You could also grill the eggplants to get a smokier flavor).
    3. 3
      Remove pan from oven. Weight eggplants (e.g. setting a pyrex pan on top and weighting with canned goods) and allow to cool and for additional juices to drain.
    4. 4
      Finely mince shallot.
    5. 5
      Peel off all eggplant skin. Put eggplant flesh in bowl. Mash with fork. Add shallot, salt, olive oil, and lemon juice to taste.
    6. 6
      Serve with delicious, crusty bread.

    Ratings & Reviews:

    • on September 10, 2010


      This is exactly my all time childhood favorite :) Only I omitted the lemon juice because I like it better without. Thanks for posting!
      Made for Diabetic Tailgate Party.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salata De Vinete

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.1
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 5.2 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 7.8 g
    Sugars 5.5 g
    Protein 2.4 g

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