Salata Arabieh

"A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by JustJanS photo by JustJanS
Ready In:
15mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Combine all the vegetables in a bowl.
  • Mix the remaining ingredients together in a small jug and pour over the salad.
  • Toss well and chill before serving.

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Reviews

  1. Fantastic! Great "make ahead" salad option. Thank you.
     
  2. I added a some shredded carrot to the mix. DH enjoyed this a side to his spaghetti dinner. Made for Zaar Stars
     
  3. This was really tasty and easy to make. I didn't have a lebanese cucumber, so used a regular one. I used a serrano pepper for the green capsicum and a red bell pepper for the red capsicum. Made for Spring 2009 PAC.
     
  4. What a lovely salad! I made this for dinner, photographed it and took a taste so I could review it, now I'd like to sit and keep eating it and not share with Russell. I had a Lebanese uncle sho was a wonderful cook and these sorts of flavours remind me so much of him and his dishes we enjoyed growing up.
     
  5. Perfect proportions of ingredients! Usually when I make a salad like this I just ad-lib everything--this was great to be able to follow. I love mint with salads like this, and I didn't even need to add more garlic ;) Simple, and perfect!
     
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RECIPE SUBMITTED BY

July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
 
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