Total Time
15mins
Prep 15 mins
Cook 0 mins

A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread.

Ingredients Nutrition

Directions

  1. Combine all the vegetables in a bowl.
  2. Mix the remaining ingredients together in a small jug and pour over the salad.
  3. Toss well and chill before serving.
Most Helpful

5 5

Fantastic! Great "make ahead" salad option. Thank you.

4 5

I added a some shredded carrot to the mix. DH enjoyed this a side to his spaghetti dinner. Made for Zaar Stars

5 5

This was really tasty and easy to make. I didn't have a lebanese cucumber, so used a regular one. I used a serrano pepper for the green capsicum and a red bell pepper for the red capsicum. Made for Spring 2009 PAC.