Total Time
Prep 15 mins
Cook 0 mins

A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread.

Ingredients Nutrition


  1. Combine all the vegetables in a bowl.
  2. Mix the remaining ingredients together in a small jug and pour over the salad.
  3. Toss well and chill before serving.


Most Helpful

Fantastic! Great "make ahead" salad option. Thank you.

Katanashrp June 19, 2011

I added a some shredded carrot to the mix. DH enjoyed this a side to his spaghetti dinner. Made for Zaar Stars

Nasseh August 28, 2009

This was really tasty and easy to make. I didn't have a lebanese cucumber, so used a regular one. I used a serrano pepper for the green capsicum and a red bell pepper for the red capsicum. Made for Spring 2009 PAC.

Outta Here April 04, 2009

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