Salata Arabieh
photo by Outta Here
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 6 medium tomatoes, diced
- 1 large lebanese cucumber, diced
- 2 medium onions, finely chopped
- 4 garlic cloves, finely chopped
- 1 medium red capsicum, seeded and diced
- 1 medium green capsicum, seeded and diced
- 4 tablespoons mint, chopped
- 4 tablespoons parsley, finely chopped
- 1 -2 lemon, juice of
- 4 tablespoons olive oil
- salt, to taste
- fresh ground black pepper, to taste
directions
- Combine all the vegetables in a bowl.
- Mix the remaining ingredients together in a small jug and pour over the salad.
- Toss well and chill before serving.
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Reviews
-
What a lovely salad! I made this for dinner, photographed it and took a taste so I could review it, now I'd like to sit and keep eating it and not share with Russell. I had a Lebanese uncle sho was a wonderful cook and these sorts of flavours remind me so much of him and his dishes we enjoyed growing up.
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July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!