Recipe by Member #610488
This recipe is from a friend who served it as an appetizer at a dinner party. Was told that it is considered a zakuski (starter) in the Russian Cuisine.
- 2 large potatoes, cooked, peeled, and cubed
- 1 apple (such as a Granny Smith or MacIntosh)
- 1 cup cucumber, diced
- 1 cup crabmeat (fresh or canned)
- 2 hard-boiled eggs
- 4 tablespoons mayonnaise