5 Reviews

Love this salad. Very good and so easy.

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3RiversCook October 27, 2011

Delicious with hummous in a pita. So simple and refreshing.

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Jen in Victoria, BC August 23, 2014

We LOVED this salad and I believe we could eat it for breakfast, lunch and dinner. This salad will be a staple in our home and proves how simple things realyare the best things. Thanks for sharing this keeper recipe.

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Lucky in Bayview December 11, 2012

So simple, yet so delicious! I'm always making variations on this salad, but for kicks and giggles I followed the recipe to a "t". The only adjustments I made were to use quartered grape tomatoes and parsley flakes instead of fresh (I know, I know) because that's what I had.
There really is something about the flavors of the vegetables mixing with that simple 50/50 dressing of evoo and lemon juice that is just heavenly. I used the juice of 1/2 a lemon and an equivalent amount (2 tbsp) of evoo. Served on a whole wheat pita with hummus, lettuce and falafel-- scrumptious. :)

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GeekyChica September 18, 2012

I spooned this salad on top of Radical Savory Spiced Ground Turkey in pita pockets along with plain yogurt. The salad has a very tart lemony flavor that complimented the slightly sweet, spicy meat perfectly. Made for Spring '09 Pick A Chef.

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Susie D April 06, 2009
Salat Katzutz - "chopped Salad" (Israeli Salad)