Love this salad. Very good and so easy.
Delicious with hummous in a pita. So simple and refreshing.
We LOVED this salad and I believe we could eat it for breakfast, lunch and dinner. This salad will be a staple in our home and proves how simple things realyare the best things. Thanks for sharing this keeper recipe.
So simple, yet so delicious! I'm always making variations on this salad, but for kicks and giggles I followed the recipe to a "t". The only adjustments I made were to use quartered grape tomatoes and parsley flakes instead of fresh (I know, I know) because that's what I had.
There really is something about the flavors of the vegetables mixing with that simple 50/50 dressing of evoo and lemon juice that is just heavenly. I used the juice of 1/2 a lemon and an equivalent amount (2 tbsp) of evoo. Served on a whole wheat pita with hummus, lettuce and falafel-- scrumptious. :)
I spooned this salad on top of Radical Savory Spiced Ground Turkey in pita pockets along with plain yogurt. The salad has a very tart lemony flavor that complimented the slightly sweet, spicy meat perfectly. Made for Spring '09 Pick A Chef.