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    You are in: Home / Recipes / Salapow, Steam Buns, Dia Bao, or Dim Sum Recipe
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    Salapow, Steam Buns, Dia Bao, or Dim Sum

    Average Rating:

    1 Total Reviews

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    • on August 07, 2008

      Oh! Oh! Yum! No stars yet, BUT...I'm so sure that there will be TONS of them! I have never used sweet soy sauce...usually just add a bit of sugar....but will buy some to use here. I will be back with a review!UPDATE 080508: Boy, I must be getting feeble-minded because I have a recipe for the sweet soy sauce that I even used in the past....just too much going on in my life....I guess. Okay, I made these yesterday, I did not have the flour that was in the recipe so I put together my own. That was probably a mistake because my buns were sticky, close to wet on the inside when done. I did use ground chicken instead of pork. My family liked it, so did I as far as the taste went, but not the texture. I served them with sweet and sour chicken, wilted lettuce and steamed jasmine rice. Also, instead of the wax paper, I covered the bottom of steamer basket with parchment paper. I base my five stars on the fact that if I liked them WITH my changes, they would certainly be tem stars WITHOUT! BTW, this is the sweet soy recipe,Sweeten Soy Sauce.

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    Nutritional Facts for Salapow, Steam Buns, Dia Bao, or Dim Sum

    Serving Size: 1 (133 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 293.5
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.7 g
    Cholesterol 27.2 mg
    Sodium 300.3 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 1.9 g
    Sugars 10.3 g
    Protein 13.5 g

    The following items or measurements are not included:

    sweet soy sauce


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