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    You are in: Home / Recipes / Salami Wraps Recipe
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    Salami Wraps

    Salami Wraps. Photo by TeresaS

    1/1 Photo of Salami Wraps

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #DBLEE's Note:

    Great with cocktail.

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    Units: US | Metric


    1. 1
      Remove the stem form the pepperoncini pepper and stuffed with soft cream cheese and place onto a pieces of dry salami and wrap and using a toothpick to hold together.

    Ratings & Reviews:

    • on October 08, 2012


      These are easy tasty little can make as many as you want...I just made 8 of them...they are a bit messy to prepare so next time after removing the stem and digging out the seeds to fill the hole, I think I will just take my kitchen shears and slice them open to fill them...because once you wrap the salami around them it wouldn't matter...we enjoyed these for one of our appetizer nights...made for Fall 2012 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salami Wraps

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3425.1 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 3.8 g
    Sugars 9.6 g
    Protein 2.6 g

    The following items or measurements are not included:

    dry salami

    Philadelphia Cream Cheese

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