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    You are in: Home / Recipes / Salami Triangles Recipe
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    Salami Triangles

    Salami Triangles. Photo by TeresaS

    1/1 Photo of Salami Triangles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Manami's Note:

    I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen of Nonnie Nardone, Did not allow for cooling time as each location is different.

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    tray full

    Units: US | Metric


    1. 1
      Blend all ingredients together with the exception of the salami.
    2. 2
      Spread mixture on salami slices and stack five slices high.
    3. 3
      Refrigerate stacks until firm.
    4. 4
      When ready to serve, cut each stack in 6 wedges and serve on toothpicks with pickled onions.

    Ratings & Reviews:

    • on December 23, 2007


      These little guys are great! They were gone in no time at our family Christmas get together. I had visualized them being taller. But could be my fault for not getting thicker slices of salami. Which I plan to do next time. All the ingredients mixed together gives a nice little kick. Thanks DiScharf for posting an easy, tasty appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salami Triangles

    Serving Size: 1 (335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1188.4
    Calories from Fat 948
    Total Fat 105.4 g
    Saturated Fat 46.0 g
    Cholesterol 325.0 mg
    Sodium 4451.5 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.6 g
    Sugars 2.1 g
    Protein 53.6 g

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