Salami Tartlet Canape Bites

Submitted by English_Rose

"Purchase salami slices that are medium-thick and around 2 1/2 inches in diameter as these will be a perfect fit for the muffin holes. Super easy to make and create an interesting alternative when providing nibbles for a party. They are also great with slice of tomato before you pour in the egg."

 

• Ready In: 13mins
• Ingredients: 3
• Yields: 24 canapes

ingredients

• 24 slices salami (see above)
• 8 eggs, lightly beaten
• 1⁄2 cup sharp cheddar cheese, grated

directions

1. Preheat oven to 400°F
2. Line base and sides of two 12-hole, 1/3-cup capacity muffin pans with salami.
3. Pour 1 tablespoon egg into each salami case. Sprinkle with cheese.
4. Bake for 6 to 8 minutes or until egg is set and cheese has melted. Season with salt and pepper. Serve.

Reviews

[joanna_giselle]

This was nice but I found the salami a bit heavy and strong-tasting for the delicate flavour of the eggs. I made half the recipe and used the suggested slice of tomato as well as some finely snipped chives. The canapes puffed up beautifully in the oven but were a little dry when they cooled.