Recipe by English_Rose
Purchase salami slices that are medium-thick and around 2 1/2 inches in diameter as these will be a perfect fit for the muffin holes. Super easy to make and create an interesting alternative when providing nibbles for a party. They are also great with slice of tomato before you pour in the egg.
Top Review by joanna_giselle
This was nice but I found the salami a bit heavy and strong-tasting for the delicate flavour of the eggs. I made half the recipe and used the suggested slice of tomato as well as some finely snipped chives. The canapes puffed up beautifully in the oven but were a little dry when they cooled.
Directions See How It's Made
- Preheat oven to 400°F
- Line base and sides of two 12-hole, 1/3-cup capacity muffin pans with salami.
- Pour 1 tablespoon egg into each salami case. Sprinkle with cheese.
- Bake for 6 to 8 minutes or until egg is set and cheese has melted. Season with salt and pepper. Serve.