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    You are in: Home / Recipes / Salami Tartlet Canape Bites Recipe
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    Salami Tartlet Canape Bites

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    English_Rose's Note:

    Purchase salami slices that are medium-thick and around 2 1/2 inches in diameter as these will be a perfect fit for the muffin holes. Super easy to make and create an interesting alternative when providing nibbles for a party. They are also great with slice of tomato before you pour in the egg.

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    Ingredients:

    Yield:

    canapes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Line base and sides of two 12-hole, 1/3-cup capacity muffin pans with salami.
    3. 3
      Pour 1 tablespoon egg into each salami case. Sprinkle with cheese.
    4. 4
      Bake for 6 to 8 minutes or until egg is set and cheese has melted. Season with salt and pepper. Serve.

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    Ratings & Reviews:

    • on November 12, 2007

      35

      This was nice but I found the salami a bit heavy and strong-tasting for the delicate flavour of the eggs. I made half the recipe and used the suggested slice of tomato as well as some finely snipped chives. The canapes puffed up beautifully in the oven but were a little dry when they cooled.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salami Tartlet Canape Bites

    Serving Size: 1 (1080 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.0
     
    Calories from Fat 73
    73%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 91.4 mg
    30%
    Sodium 334.3 mg
    13%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 5.9 g
    11%

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