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    You are in: Home / Recipes / Salami & Sun-Dried Tomato Wedges Recipe
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    Salami & Sun-Dried Tomato Wedges

    1/1 Photo of Salami & Sun-Dried Tomato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Good Looking Cooking's Note:

    Adapted from an Australian Womens Weekly Recipe. Makes quite an impressive addition to a fingerfood banquet, yet it is quite simple to make.

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    Ingredients:

    Serves: 12

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Blend or process half the cheese with basil until smooth.
    2. 2
      Blend or process remaining cheese separately with tomatoes until smooth.
    3. 3
      Cut rounds from the bread the same size as the salami.
    4. 4
      Spread a slice of salami with basil mixture, top with a bread round.
    5. 5
      Spread bread with tomato mixture, top with a slice of salami.
    6. 6
      repeat with remaining salami, basil mixture, bread and tomato mixture, making 10 stacks.
    7. 7
      Cover, refrigerate for 30 minutes.
    8. 8
      Just before serving, cut stacks into 4 wedges, top each wedge with half an olive, secure with a toothpick.
    9. 9
      Can be prepared 3 hours ahead.
    10. 10
      Store covered in refrigerator.
    11. 11
      Not suitable to freeze.
    12. 12
      Preparation time does not include refrigeration time.

    Ratings & Reviews:

    • on November 11, 2012

      45

      I found it easiest to put the cream cheese mix on the salami and put it on the bread, then cut the bread to size. I put the other cream cheese mix on the salami and put the first salami/cheese/bread on top of it. I put a bit too thick a layer of cream cheese on the first ones, and when I cut it it squished out. The next ones I used a thinner layer, and they were great.Thanks Good Looking! Made for PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salami & Sun-Dried Tomato Wedges

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 163
    65%
    Total Fat 18.2 g
    28%
    Saturated Fat 8.5 g
    42%
    Cholesterol 53.6 mg
    17%
    Sodium 750.2 mg
    31%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.6 g
    10%
    Protein 8.5 g
    17%

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