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    You are in: Home / Recipes / Salami Stacks Recipe
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    Salami Stacks

    Salami Stacks. Photo by TeresaS

    1/1 Photo of Salami Stacks

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    TeresaS's Note:

    I found this in my "Party and Snack" cookbook...Cooking time is refrigerating time.

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    Ingredients:

    Serves: 6

    Yield:

    triangles

    Units: US | Metric

    • 8 ounces cream cheese, soften
    • 3 ounces dried apricots, diced
    • 4 tablespoons mayonnaise
    • 1/2 teaspoon Tabasco sauce
    • 16 dry salami, slice, danish
    • 4 3/4 ounces dried apricots (extra)

    Directions:

    1. 1
      Reserve 3 tablespoons of soften cream cheese, leave at room temperature.
    2. 2
      Stir 3 oz diced apricots, mayonnaise, and Tabasco into remaining cream cheese.
    3. 3
      Lay 4 salami slices on a clean board.
    4. 4
      Spread a heaped teaspoon of cheese mixture on each slice, making sure it is spread right to the edge.
    5. 5
      Place second salami slice on top and spread as above.
    6. 6
      Repeat with one more slice and top with the fourth slice.
    7. 7
      Place on a flat plate, cover with plastic wrap, and refrigerate for 2 hours.
    8. 8
      Take the extra 4 3/4 oz of very finely chopped apricots and spread on wax paper in a 1/2 inch-wide strip.
    9. 9
      Lightly spread reserved cream cheese around the sides of the salami stacks.
    10. 10
      Roll the sides of the stacks over the chopped apricots, pressing well.
    11. 11
      Cover and refrigerate.
    12. 12
      To serve, cut each stack into 6 triangles.
    13. 13
      Place a toothpick in center of each and arrange on platter.

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    Ratings & Reviews:

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    Nutritional Facts for Salami Stacks

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.8
     
    Calories from Fat 147
    56%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 44.2 mg
    14%
    Sodium 197.5 mg
    8%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 22.4 g
    89%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    dry salami

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