Recipe by Normaone

This silly little recipe came from my husbands family. They would munch on these over late night cocktails. Don't judge 'em 'til you've tried 'em. Everyone says "ewww" when they first read the list of ingredients, even me! But, they are addictive.

Top Review by LIZ and SYL

I'm interested in any appetizer I can make with salami. This sounded so interesting I just had to try it. I love it, love it, love it. However, it's a little hard to get some picky eaters to try it if you tell them the ingredients. Those at the party who taste it are all to happy to keep this delicious secret to themselves. Thanks.

Ingredients Nutrition

  • 12 slices dry italian salami, thin
  • peanut butter (we prefer chunky)
  • sweet gherkins or sour gherkins


  1. Spread peanut butter on each slice of salami.
  2. Place a gerkin in the center of salami on top of peanut butter.
  3. Fold salami to inclose gerkin.
  4. Secure with toothpicks and place on serving plate.
  5. Eat!

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