Salami Salad With Tomatoes and Mozzarella

"Tasty, easy and quick. Great to take along on a picnic or would be a nice addition to a salad buffet. I think this is best served at room temperature. -Adapted from Michael Chiarello of Food Network"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine salami, mozzarella, tomatoes and basil in a large bowl and season to taste with salt and pepper.
  • Drizzle with vinegar and olive oil and toss well.

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Reviews

  1. DH and I both agree that this is really delicious. I added in some Kalamata olives for a new dimension. Great!
     
  2. This salad is pretty good. I do have to say that it is best fresh or when it has just sat for about a day. It doesn't keep much longer than that. Definitely one of those salads that is meant to both taste and be eaten fresh. Thanks!
     
  3. I use buffalo mozzarella because I like the rustic look of it when it's pulled apart, and prefer it with the red wine vinegar. Great refreshing summer salad. Thanks.
     
  4. This is so easy and quick and really good!
     
  5. Yummo. Go good and so easy to throw together. Thanks!
     
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