Salami Salad With Tomatoes and Mozzarella

Total Time
Prep 15 mins
Cook 0 mins

Tasty, easy and quick. Great to take along on a picnic or would be a nice addition to a salad buffet. I think this is best served at room temperature. -Adapted from Michael Chiarello of Food Network

Ingredients Nutrition


  1. Combine salami, mozzarella, tomatoes and basil in a large bowl and season to taste with salt and pepper.
  2. Drizzle with vinegar and olive oil and toss well.
Most Helpful

DH and I both agree that this is really delicious. I added in some Kalamata olives for a new dimension. Great!

LindaInNH April 27, 2010

This salad is pretty good. I do have to say that it is best fresh or when it has just sat for about a day. It doesn't keep much longer than that. Definitely one of those salads that is meant to both taste and be eaten fresh. Thanks!

jnpj September 15, 2009

I use buffalo mozzarella because I like the rustic look of it when it's pulled apart, and prefer it with the red wine vinegar. Great refreshing summer salad. Thanks.

Nat Da Brat July 21, 2009