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    You are in: Home / Recipes / Salami Salad With Tomatoes and Mozzarella Recipe
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    Salami Salad With Tomatoes and Mozzarella

    Salami Salad With Tomatoes and Mozzarella. Photo by ms_bold

    1/1 Photo of Salami Salad With Tomatoes and Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GaylaJ's Note:

    Tasty, easy and quick. Great to take along on a picnic or would be a nice addition to a salad buffet. I think this is best served at room temperature. -Adapted from Michael Chiarello of Food Network

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine salami, mozzarella, tomatoes and basil in a large bowl and season to taste with salt and pepper.
    2. 2
      Drizzle with vinegar and olive oil and toss well.

    Ratings & Reviews:

    • on April 27, 2010

      55

      DH and I both agree that this is really delicious. I added in some Kalamata olives for a new dimension. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      55

      This salad is pretty good. I do have to say that it is best fresh or when it has just sat for about a day. It doesn't keep much longer than that. Definitely one of those salads that is meant to both taste and be eaten fresh. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      55

      I use buffalo mozzarella because I like the rustic look of it when it's pulled apart, and prefer it with the red wine vinegar. Great refreshing summer salad. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Salami Salad With Tomatoes and Mozzarella

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 171
    70%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.3 g
    46%
    Cholesterol 62.6 mg
    20%
    Sodium 827.3 mg
    34%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.6 g
    10%
    Protein 14.0 g
    28%

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